Where we started from
The great-grandfather Michelangelo at the end of the 19th century was the first who became passionate about this profession. He traveled around the land of Bari to buy delicious almonds in shell from the many farmers.
A REVOLUTIONARY INTUITION
From father to son, a tradition that is renewed
In the 1940s, Michele Burdi invented the first shelling machine. Years later, together with his children and son-in-law, he installed a primordial line of peeling almonds.
OUR STORY GOES ON
Tradition keeps pace with technological innovation
We want to continue our business with the same determination that characterized the previous generational steps.
QUALITY AND TASTE
We process and transform almonds and apricots to guarantee you a sweet and healthy product.
FROM THE FLOWERING ALMOND
Delicate, white and pink
TO THE FRUIT
The shell holds the seeds
FROM THE ALMOND
Raw or peeled
TO YOUR HOME
For recipes and preparations
WE WANT TO TELL ABOUT US
We have been processing almonds for 4 generations
We take care of our customers
We are strongly tied to the territory
We are looking for authenticity and taste
We are a historic and solid company
We have high quality standards
Taste our products
Raw, peeled, sliced, sticks, grain.
Order the type of almond you prefer and taste it directly at your home.