Sweet and savory recipes, cosmetic preparations. Almond becomes the protagonist with its flavor and its nutritional properties.
ALMONDS ARE A PRECIOUS RESOURCE FOR OUR BODY
THEY CAN BE ENJOYED AS DRIED FRUIT OR AS AN INGREDIENT IN DELICIOUS DESSERTS
IN COSMETICS, THEY ARE APPRECIATED FOR THEIR EMOLLIENT AND MOISTURIZING PROPERTIES
The classic Amaretti d’Italia by Matilde Vicenzi, with a round shape and characteristic flavor, are much loved and known throughout Italy and also in Europe.
Widespread since the Middle Ages and during the Renaissance, amaretti are crispy and crumbly biscuits, with an intense flavor, obtained thanks to the apricot kernel, and enriched with Italian almonds, brown sugar and Italian free-range eggs.
NATURAL SWEET APRICOT KERNELS AND
BLANCHED BITTER APRICOT KERNELS
CREATORS OF SENSATIONS
The story of Matilde Vicenzi begins in 1905 with a small but precious production of pastries, savoyards, amaretti and puff pastry. Matilde’s original cookbook is still preserved in the company archives, dating back to the early 1900s, when she opened the first artisan workshop in San Giovanni Lupatoto, in the province of Verona.
Historical products, such as Amaretto d’Italia and Savoiardo Vicenzovo, are still produced following the recipe of that time and the Millefoglie d’Italia line is still inspired by the original puff pastries of Veronese cuisine.
All the production of the Vicenzi Group is carried out in Italy, according to entrepreneurial principles and family values, transmitted from generation to generation.
Buy our products
in the best stores and supermarkets or directly online.
Natural, blanched, sliced, slivered or diced almonds.
Discover and order the type of almond you prefer and enjoy it directly at home!