Perfect with bread!
Mandorlata Burdi is a spreadable cream produced with Italian blanched almonds and cocoa.
Innovative, healthy product with natural, selected, and high-quality ingredients.
Produced and packaged entirely in Apulia.
Discover it in the new 230 gr format.
ITALIAN ALMONDS ONLY
PALM OIL FREE
NO ADDED FATS
WITH 60% OF ALMONDS
All italian blanched ALMONDS (60%), cane sugar,
skimmed MILK powder, cocoa powder,
emulsifier: sunflower lecithin.
May contain traces of shells.
STORAGE: Storage temperature: 2°-24°C.
Keep away from heat sources.
COLOUR: Dull brown.
DENSITY: Homogeneous creaminess.
SIZE: 230g jar and 3kg bucket.
NOTES: Stir before consumption.
Any outcrop of almond oil is synonymous with genuineness.
APPROXIMATE VALUES PER 100G
2109,60 KJ / 503,9 Kcal