Blanched Bitter Almonds
Products
Blanched Bitter Almonds
DEFINITION
Oily, whole seed of solid and compact structure, obtained from the shelling and subsequent blanching process and sorting of the last crop.
ORIGIN: Mediterranean Basin
ORGANOLEPTIC CHARACTERISTICS
COLOUR: typical white-cream
SMELL: typical of almond, free from foreign odours and in any case never rancid
TASTE: typical bitter
Values here following are susceptible of slight variations and they refer to samples comprising several lots, stored in our warehouses at suitable temperatures.
| Energy | 2610 kj - 631 Kcal |
| Total Fat | 60,9 g |
| Sat. Fat | 9,50 g |
| Total Carb. | 8,8 g |
| Sugars | 4,6 g |
| Fiber | 9,9 g |
| Protein | 21,4 g |
| Salt | 0,07 g |
PACKAGING
Polypropylene bags or cardboard boxes.
STORAGE CONDITIONS
Best before 6 months from the date of packaging if stored in a cool and dry place at an average temperature between 10°C and 15°C.
LOT INDICATION
The indication of the lot and the production site are included on the labels of each single package as well as on our transport documents and invoices.