Blanched Sweet Apricot Kernel Meal

Products

Blanched Sweet Apricot Kernel Meal

DEFINITION
Product obtained from the grinding of the blanched shelled sweet apricot kernels of the last crop.
ORIGIN: Turkey
ORGANOLEPTIC CHARACTERISTICS
COLOUR: typical white-cream
SMELL: typical of apricot kernels, free from foreign odours and in any case never rancid
TASTE: typical sweet

Values here following are susceptible of slight variations and they refer to samples comprising several lots, stored in our warehouses at suitable temperatures.
Energy | 2509,14 kj - 599,3 Kcal |
Total Fat | 51 g |
Sat. Fat | 4,2 g |
Total Carb. | 4,3 g |
Sugars | 3 g |
Fiber | 4 g |
Protein | 24 g |
Salt | 0,02 g |

PACKAGING
Polypropylene bags or cardboard boxes.

STORAGE CONDITIONS
Best before 6 months from the date of packaging if stored in a cool and dry place at an average temperature between 10°C and 15°C.

LOT INDICATION
The indication of the lot and the production site are included on the labels of each single package as well as on our transport documents and invoices.