Blanched Sweet Apricot Kernels

Products

Blanched Sweet Apricot Kernels

DEFINITION

Oily, whole seed of solid and compact structure, obtained from the shelling of apricot stones of the last crop and subsequent blanching process.

ORIGIN: Turkey

ORGANOLEPTIC CHARACTERISTICS

COLOUR: typical white-cream

SMELL: typical of apricot kernels, free from foreign odours and in any case never rancid

TASTE: typical sweet

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NUTRITION FACTS

Values here following are susceptible of slight variations and they refer to samples comprising several lots, stored in our warehouses at suitable temperatures.

APPROXIMATE VALUES PER 100G
Energy 2509,14 kj - 599,3 Kcal
Total Fat 51 g
Sat. Fat 4,2 g
Total Carb. 4,3 g
Sugars 3 g
Fiber 4 g
Protein 24 g
Salt 0,02 g

PACKAGING

Polypropylene bags or cardboard boxes.

STORAGE CONDITIONS

Best before 6 months from the date of packaging if stored in a cool and dry place at an average temperature between 10°C and 15°C.

LOT INDICATION

The indication of the lot and the production site are included on the labels of each single package as well as on our transport documents and invoices.