Blanched Sweet Apricot Kernels
Products
Blanched Sweet Apricot Kernels
DEFINITION
Oily, whole seed of solid and compact structure, obtained from the shelling of apricot stones of the last crop and subsequent blanching process.
ORIGIN: Turkey
ORGANOLEPTIC CHARACTERISTICS
COLOUR: typical white-cream
SMELL: typical of apricot kernels, free from foreign odours and in any case never rancid
TASTE: typical sweet
Values here following are susceptible of slight variations and they refer to samples comprising several lots, stored in our warehouses at suitable temperatures.
| Energy | 2509,14 kj - 599,3 Kcal |
| Total Fat | 51 g |
| Sat. Fat | 4,2 g |
| Total Carb. | 4,3 g |
| Sugars | 3 g |
| Fiber | 4 g |
| Protein | 24 g |
| Salt | 0,02 g |
PACKAGING
Polypropylene bags or cardboard boxes.
STORAGE CONDITIONS
Best before 6 months from the date of packaging if stored in a cool and dry place at an average temperature between 10°C and 15°C.
LOT INDICATION
The indication of the lot and the production site are included on the labels of each single package as well as on our transport documents and invoices.