Blanched Tondine Almonds

Products

Blanched Sweet
“Tondine” Almonds
hand-selected

DEFINITION
Oily, whole seed of solid and compact structure, obtained from the shelling and subsequent blanching process and sorting of the last crop.
ORIGIN: Brindisi – Apulia / Italy
ORGANOLEPTIC CHARACTERISTICS
COLOUR: typical white-cream
SMELL: typical of almond, free from foreign odours and in any case never rancid
TASTE: typical sweet

Values here following are susceptible of slight variations and they refer to samples comprising several lots, stored in our warehouses at suitable temperatures.
Energy | 2610 kj - 631 Kcal |
Total Fat | 60,9 g |
Sat. Fat | 9,50 g |
Total Carb. | 8,8 g |
Sugars | 4,6 g |
Fiber | 9,9 g |
Protein | 21,4 g |
Salt | 0,07 g |

PACKAGING
Polypropylene bags or cardboard boxes.

STORAGE CONDITIONS
Best before 6 months from the date of packaging if stored in a cool and dry place at an average temperature between 10°C and 15°C.

LOT INDICATION
The indication of the lot and the production site are included on the labels of each single package as well as on our transport documents and invoices.