The classic Amaretti d’Italia of Matilde Vicenzi, with a round shape and a distinctive flavor, are very popular and well-known throughout Italy and also in Europe. Widespread since the Middle Ages and during the Renaissance, amaretti are crunchy and crumbly biscuits, they have an intense flavor, obtained thanks to the apricot kernel almonds, the Armelline, and enriched with Sicilian almonds, brown sugar and ground-raised eggs Italian.
Taste our products
Raw, peeled, sliced, sticks, grain.
Order the type of almond you prefer and taste it directly at your home.